Cold Appetizers

• “Copanisti” Spartiate
  Hot peppers and feta cheese spread
• “Skordalia” Crétoise
  Garlic potato spread
• “Taramosalata” Égéenne
  Carp roe caviar spread
• “Tzatziki” du Péloponèse
  Yogurt, cucumber and garlic spread
• “Melitzanosalata” Dorienne
  Eggplant spread
• “Dolmadakia” Elenis
  Stuffed vine leaves
• “Feta Me Elies”
  Feta cheese with olives
• “Trio”
  Dolmadakia and choice of 3 spreads
• “Pikilia” Maison Froid
  Dolmadakia, feta, olives and an assortment of all the spreads above

Hot Appetizers

• “Tyganopsomo” Lydien
  Fried flatbread with choice of spread
• “Spanakopitakia” Estias
  Spinach and Feta Cheese pie
• “Tyropitakia” Estias
  Cheese pie
• “Octapodaki” Kythnou
  Grilled octopus on onions and red peppers
• “Kalamarakia Tiganita” à l’ionienne
  Lightly fried tender calamari
• “Pikilia” Maison Chaud
  2 spanakopitakia, 2 tyropitakia, calamari and loukaniko
• “Saganaki” Dodonis
  Fried Kefalograviera cheese
• “Loukaniko” Olympou
  Homemade sausage
• “Midia”
  Philinos mussels
• “Manitaria”
  Portobello mushrooms
• “Manitaria”
  Oyster mushrooms
• “Lahanika sti Sxara”
  Grilled vegetables
• “Kolokithia Tiganita”
  Lightly fried zucchini & eggplant, served with tzatziki
• “Garides Saganaki”
  Shrimp in tomato sauce ‘au gratin’

Salads

• Greek
• Chef
• Caesar
• “Psilokomeni”
  Romaine lettuce, shallots, dill, olives
• Chicken Caesar

Soups

• Soup of the day
  

Side Dishes

• “Pites”
  2 pita bread
• “Patates sto fourno”
  Oven baked potatoes
• “Patatoules tiganites”
  Fries
• “Lahanika ston atmo”
  Steamed vegetables
• “Rizi”
  House rice

Main Dishes

Served with oven baked potatoes, seasonal vegetables and a choice of soup or a salad (greek, chef or caesar)
• “Kotopoulo” Eudokias
  Grilled chicken fillet
• Polyfinou “Paidakia Arnisia”
  Grilled lamb chops
• “Kotopoulo - Garides”
  Grilled chicken fillet with 2 jumbo shrimp
• “Paidakia - Garides”
  2 lamb chops with 2 jumbo shrimp
• “Filitto Hirino”
  Pork fillet
• “Loukaniko” Olympou
  Homemade sausage
• “Souvlaki Kotopoulo”
  2 chicken brochettes served with tzatziki
• “Souvlaki” Smyrniotiko
  2 pork brochettes served with tazatziki
• “Moussaka” Corinthienne
  Eggplant, zucchini, potato and bechamel paté, with or without meat (vegetarian)

Philinos Specialties

• “Mezedakia”
  2 Sausage, 2 pork fillet, 2 lamb chops, 2 chicken fillet
• “Méditerranéen”
  Mussels, calamari, octopus, 2 shrimp
• “Végétarien”
  Moussaka, dolmadakia, spanakopitakia, tyropitakia and grilled vegetables
• “Paidakia Arnisia”
  Grilled lamb chops
• “Garides”
  Jumbo shrimp

Thalassosintheseis (Seafood Plates)

Served with oven baked potatoes, seasonal vegetables and a choice of soup or a salad (greek, chef or caesar)
• “Solomos”
  Fresh Atlantic salmon
• “Piatela Garides”
  4 jumbo shrimp platter
• “Kalamarakia” à l’ionienne
  Fried calamari
• “Octapodaki”
  Octopus platter

Catch of the Day

Served with steamed vegetables
• Ask your Waiter
  Grilled on charcoal with a touch of extra virgin olive oil, fresh lemon juice and fine herbs

Zimarika

Served with soup or a choice of salad (greek, chef or caesar)
• Mediterranean Pasta ala Philinos
  Grilled chicken fillet served on linguini, with sun-dried tomato pesto sauce and fine herbs